White Chocolate Pumpkin Spice PB Cups
Servings
8
Total Time
30 Mins
Calories: 246
Protein: 7g
Carbs: 45g
Fat: 11g
Fiber: 3g
INGREDIENTS:
1 cup Pure Butters
2 tsp coconut oil
1/2 cup pumpkin puree
1 cup white chocolate chips melted
1/2 tsp cinnamon
3-4 Tbsp maple syrup or sweetener of choice
2 tsp coconut oil
1/2 cup pumpkin puree
1 cup white chocolate chips melted
1/2 tsp cinnamon
3-4 Tbsp maple syrup or sweetener of choice
How to Prepare
- Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.
- In a large mixing bowl, whisk together PBfit Classic and milk of choice. Stir in egg, maple syrup, avocado oil and vanilla extract.
- Sift together protein powder, cocoa powder, sea salt and baking powder into the mixing bowl and stir until combined.
- Gently fold in chocolate chips.
- Transfer mixture to the prepared pan. Bake for 20-35 minutes, or until brownies are set in the center and a toothpick comes out clean. Let brownies cool completely and cut into squares.
- Enjoy your PureButter Protein Brownie!