PureButters Protein Brownie
Servings
16
Total Time
40 Mins
Calories: 139
Protein: 6g
Carbs: 16g
Fat: 6g
Fiber: 6g
INGREDIENTS:
1 1/4 cup PureButters
3/4 cup oat milk
1 egg
1/2 cup maple syrup
2 Tbsp avocado oil
1 tsp baking powder
1 tsp vanilla extract
1/2 cup vanilla protein powder
1/3 cup BBF Organic Cacao Powder
1/4 tsp salt
1/2 cup chocolate chips, plus more for topping
3/4 cup oat milk
1 egg
1/2 cup maple syrup
2 Tbsp avocado oil
1 tsp baking powder
1 tsp vanilla extract
1/2 cup vanilla protein powder
1/3 cup BBF Organic Cacao Powder
1/4 tsp salt
1/2 cup chocolate chips, plus more for topping
How to Prepare
- Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.
- In a large mixing bowl, whisk together PBfit Classic and milk of choice. Stir in egg, maple syrup, avocado oil and vanilla extract.
- Sift together protein powder, cocoa powder, sea salt and baking powder into the mixing bowl and stir until combined.
- Gently fold in chocolate chips.
- Transfer mixture to the prepared pan. Bake for 20-35 minutes, or until brownies are set in the center and a toothpick comes out clean. Let brownies cool completely and cut into squares.
- Enjoy your PureButter Protein Brownie!